Recipies
Grilled Garlic Scapes
I got some garlic scapes in my veg box and wondered if I could just throw them on the grill. Success! They came out yummy and made a nice side dish to burgers.
Prep: 5 mins
Cook: 2 mins
Additional: 20 mins
Total: 27 mins
Servings: 4
Yield: 4 servings
Ingredients
© Copyright 2021 allrecipes.com. All rights reserved.Printed from https://www.allrecipes.com 06/10/2021
Keto Potato Salad
(Made with the best Potato Substitute Daikon Radishes)
Ingredients
Serves 8
- 4 cups Daikon radish, cubed
- 1 tsp salt
- 1/4 cup celery, diced
- 1/4 cup onion, diced
- 4 hard-boiled eggs, diced
- 1 tbs apple cider vinegar
- 1/4 cup sour cream
- 1 cup mayo
- 1 tsp mustard
- 2 tbs fresh dill
- 4 or 5 strips of bacon, precooked and crumbled
- 1/4 cup green onion, diced
Directions
INSTRUCTIONS
- Wash and peel the Daikon radish. Cut it into slices and then into 1-inch cubes (as seen in the keto potato salad video tutorial)
- Place the prepared Daikon radish into a large pot filled with water enough to cover the radishes.
- Bring it to a boil and let it cook 0n the stovetop for about 15 minutes. Just enough for the radishes to be nice and soft.
- Drain the radishes. Allow the radishes to sit in a colander for about 5 minutes to make sure all of the liquid is seeped out.
- Sprinkle the radishes in the colander with salt. This will help pull the moisture from the radishes while it drains.
- Pat the radishes down with a paper towel and set them aside to cool.
- In a large bowl, combine the celery, onion, diced hard-boiled eggs, apple cider vinegar, sour cream, mayo, dill, and mustard.
- Mix the ingredients until it's fully combined and creamy.
- Add the fully drained Daikon radish and precooked bacon crumbles and mix it again until it's fully combined.
-
Top with the green onion and serve cold.
NOTES
This keto potato salad can be made ahead of time. Just be sure you keep it covered or in a sealed container to preserve the freshness.
NUTRITION
Calories: 258 | Carbohydrates: 4g | Protein: 4g | Fat: 25g | Sodium: 528mg | Fiber: 1g | Sugar: 3g
Nutrition facts are provided as a courtesy.
Sautéed Radishes
I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Servings: 4
Yield: 4 servings
Ingredients
© Copyright 2021 allrecipes.com. All rights reserved.Printed from https://www.allrecipes.com 06/01/2021
Cornucopia Salad
Delicious salad that tastes like the III Forks salad (if you live in the Dallas area). It's an excellent salad that everyone will love, and it's very easy to make!
Prep: 20 mins
Cook: 5 mins
Additional: 15 mins
Total: 40 mins
Servings: 8
Cook: 5 mins
Additional: 15 mins
Total: 40 mins
Servings: 8
Yield: 8 servings
Ingredients
© Copyright 2021 allrecipes.com. All rights reserved.Printed from https://www.allrecipes.com 06/01/2021
Kohlrabi Slaw
A classic creamy coleslaw loaded with veggies!
Prep: 25 mins
Additional: 1 hr
Total: 1 hr 25 mins
Servings: 8
Yield: 8 servings
Ingredients
© Copyright 2021 allrecipes.com. All rights reserved.Printed from https://www.allrecipes.com 06/01/2021
Wilted Arugula and Portobello Mushrooms
Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes. A tasty side dish and good way to get some veggies! You can easily substitute wine for the sherry and veggie broth for the chicken broth depending on your preferences.
Prep: 20 mins
Cook: 10 mins
Total: 30 mins
Servings: 2
Yield: 2 cups
Ingredients
© Copyright 2021 allrecipes.com. All rights reserved.Printed from https://www.allrecipes.com 06/01/2021
Quick Asian Lettuce Wraps
After many attempts and searching for recipes, I have ended up with this one. Easy to do and great as a summer meal outside. Try different versions by alternating optional ingredients, such as peanuts, peppers, shrimp, steamed rice noodles, diced teriyaki chicken, scrambled egg, or bean sprouts. The possibilities are endless!
Prep:
15 mins
Cook:
32 mins
Total:
47 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Optional additional stir fry ingredients:
These may be used in place of or in addition to the tofu: chopped peanuts, peppers, shrimp, rice noodles, diced chicken, scrambled egg or bean sprouts.
Editor's Note:
Please note the addition of chopped nuts when using the magazine version of this recipe.
Nutrition Facts
Per Serving:
836 calories; protein 45.8g; carbohydrates 95.5g; fat 31g; cholesterol 73.9mg; sodium 773.7mg.
© Copyright 2021 allrecipes.com. All rights reserved.Printed from https://www.allrecipes.com 06/01/2021
Wilted Lettuce Salad
This wilted salad is lightly coated with a delectable warm dressing.
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Servings: 6
Yield: 6 servings
Ingredients
© Copyright 2021 allrecipes.com. All rights reserved.Printed from https://www.allrecipes.com 06/01/2021
Baked Kale Chips
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Servings: 6
Yield: 6 servings
Ingredients
© Copyright 2021 allrecipes.com. All rights reserved.Printed from https://www.allrecipes.com 06/01/2021
Kale Salad
Delicious kale salad pairs well with just about everything!
Prep: 10 mins
Total: 10 mins
Servings: 4
Yield: 4 servings
Ingredients
© Copyright 2021 allrecipes.com. All rights reserved.Printed from https://www.allrecipes.com 06/01/2021
Napa Cabbage Salad
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Servings: 6
Yield: 6 servings
Ingredients
© Copyright 2021 allrecipes.com. All rights reserved.Printed from https://www.allrecipes.com 06/01/2021
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